Lunch time Better With out Junk food

Lunch time could be the forgotten stepchild of the meal day. We spend a good amount of energy planning dinner, and we (sometimes begrudgingly) spend some energy making sure we eat breakfast. But more than one of us has looked at the clock at noon, recognized we are hungry and then scarfed down whatever was available and easy.

Too often, that means Junk food, vending machine food or - for some people - nothing at all. And this is actually unfortunate. Nutrition experts tell us again and again that eating three meals and two snacks a day could be the surest path to good nutrition and a balanced diet. And even if you are eating Lunch time, a hamburger and fries doesn’t get you very far on the path to good nutrition.

So, how do you change this? Lunch time is a tough one for people who work outside the home. Sure, you can pack leftovers from dinner, but what if there aren’t any or you didn’t like dinner in the first place? Making a sandwich and adding some fruit sounds easy, but that’s just something else to do in the morning and if you’re in a rush, it’s one of the first chores you’ll discard.

Here are some tips to bring Lunch time back into focus on busy weekdays:

*Do plan for leftovers, if possible. If you like what you’re making for supper and think you wouldn’t mind having it for Lunch time tomorrow, set aside some before everyone else gets fed. Put it into the fridge and your family will never know a portion of the entree is missing. Best of all, you’ve already done the work. Add a piece of fruit and yogurt and there’s Lunch time tomorrow.

*If you must have Junk food, stay away from fries, most hamburgers, anything breaded and fried and most salads. Yes, I said salads. Sure, you’ll get some nutritional content from the lettuce and all the other goodies on the salad, but the dressing might have as much as 30 grams of fat in it, most of it saturated fat. Stick with light dressings or even keep a bottle of dressing in the fridge at work. Otherwise, stay away from Junk food salads (and they’re never that good anyway). Try a grilled chicken sandwich, sans fries.

*If you’re out and about running errands and get hungry, stop at 7-11, and grab a bottle of milk, some trail mix or a granola bar and a piece of fruit. It might not be gourmet, but it will get you through to a small snack later after which dinner.

*Keep Lunch time items at work. There are many things you can keep in your desk that are shelf stable and still healthy. How about tuna packets and crackers? How about some fruit in its own juice? Nuts, trail mix and granola bars are all good choices. Stay away from sodium-laden canned soups and noodle bowls. Not only can they provide you with more than the maximum sodium you need for one day, they also won’t provide the complex carb and protein boost you need to get you through the afternoon and keep you from following the vending device later for an unhealthy snack.

foodies.